Natto, Haggis, Surströmming

Three foods that are unpopular for many people that are not used to it, the Japanese Natto, Scottish Haggis, and Swedish Surströmming. I do like haggis, I have eaten Natto and know that I don’t like it, but I am not man enough to open a can of Surströmming, let alone to eat it. Composite of three (sometimes cropped) images: File:Natto mixed by Kinchan1.jpg by Kinchan1 and licensed under the Creative Commons Attribution 2.0 Generic license; File:Lamb Haggis.jpg by Beck and licensed under the Creative Commons Attribution 2.0 Generic license, and File:Surströmming.jpg by Lapplaender and licensed under the Creative Commons Attribution-Share Alike 3.0 Germany license.

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Many but not all of the images on this blog are under a Creative Commons License. If and only if the image above is under a Creative Commons license, you can find details for the different licenses at the Creative Commons. The most common licenses are Attribution CC-BY 2.0; 2.5; 3.0; and 4.0; and Attribution Share Alike CC-BY-SA 2.0; 2.5; 3.0; and 4.0;