In my last post I talked about lean in the professional kitchen, especially the impact of Auguste Escoffier on modern kitchen management. In this post I will look at the history of the home kitchen, where lean also made some significant changes that you still can see today (albeit some other improvements have been lost). And, one interesting fact for this post: It was all women who made these improvements!
Kitchen
The Lean Commercial Kitchen
In this post I would like to go culinary, and look a bit at the history of professional restaurant kitchens and how lean the top restaurants of the world are nowadays. The key influence here is Auguste Escoffier, who created the modern French kitchen.